APPETIZERS
Cold Seafood Platter - 6 Raw Oysters, 6 Raw Clams, 4 Jumbo Shrimp Served with Cocktail Sauce and Lemon 20
Lobster Quesadilla - Lobster meat, cheddar cheese, and Roasted peppers in a flour tortilla topped with chipotle aioli, sour cream, and pico di gallo 14
Crab and Cheese Dip - A Blend of Crab and mixed Cheeses topped with breadcrumbs and baked served with Crispy Tortillas 12
Steamers - Littleneck Clams steamed with white wine, butter, garlic, and lemon 12
Bacon Wrapped Scallops - 4 Jumbo Scallops Wrapped in Bacon and fried Served on a bed of Mixed Greens Topped with a Sweet Chili Aioli 16
Chicken Wings - Choice of Buffalo, BBQ, or Garlic Parmesan 9
Beef Satay - 4 Skewers of Grilled Soy Marinated Steak Served with Seaweed Salad, pickled ginger and Sesame Seeds 10
Mussels Marinara - Mussels Sautéed in housemade marinara topped with basil 9
Calamari - Lightly breaded and fried served with fra diabolo 10
Mozzarella Sticks - Served with marinara 8
ENTREES
Twin Tails - Two 7oz Lobster Tails broiled and served with Steamed Potato and Corn with drawn butter and lemon 34
Crab Crusted Filet Mignon - 8oz Filet grilled and topped with an oven baked crab crust served over mashed potato and asparagus topped with bernaise sauce 32 Filet without crab crust 28
New York Strip Steak -12oz Grilled Steak over mashed potato and baby carrots in a whole grain mustard sauce 26
Seafood Trio - Combination of Scallops, Shrimp, and Snow Crab Legs served with Corn and Steamed Potato with lemon and butter 30
Whole Lobster - 1 ½ lb lobster with steamed potato and corn with lemon and butter MKT
Crab Legs - Two pounds of Snow Crab with steamed potato and corn 28
LIGHT FARE
Served with French Fries and Pickle (Sweet Potato Fries Available Upon Request)
Fried Shrimp Platter - 6 Jumbo Shrimp served with cocktail sauce 17
Mariners Burger - Choice of 2 toppings (cheese, bacon, onions, mushrooms, jalapenos) 10
Chipotle Chicken Sandwich - Cheddar Cheese, Bacon, Chipotle Mayo, Lettuce, Tomato 9
Add Jalapenos for .75
Tuna Salad Sandwich - Served on whole wheat bread with mixed greens and tomato 9
Salmon BLT - Served on a roll with tartar sauce 11
Fish and Chips - Guiness Battered White Fish served with Tartar and Lemon 14
Veggie Wrap - Grilled Zuchini, Squash, Roasted Red Peppers, Mushrooms, Lettuce, and Tomato with a pesto mayo In a flour tortilla 9
SALAD AND SOUP
New England Clam Chowder 7 Cream of Asparagus 6
House Salad Half 4/Full 8 Caesar Salad Half 4/ Full 8
Watermelon Salad -Mixed Greens, watermelon, feta cheese, and red onions tossed in light lemon vinaigrette 10
Spinach and Beet Salad -Layered Beets and Herb Goat Cheese Served with Spinach, Onions, and candied pecans in balsamic vinaigrette 11
Seafood Salad -Generous portion of Lobster, crab, and shrimp over mixed greens with roasted red peppers, red onions, and sunflower seeds in a lemon vinaigrette 16
Add to any Salad: Chicken 4 Steak 5 Shrimp 7 Salmon 7
MARINER'S 3 COURSE SEAFOOD DINNER FOR TWO 90
1st Course - Choice of Salad (House, Caesar, Watermelon) or Soup
2nd Course - Lobster Bake Platter
Two 1 ½ lb lobsters, Clams, Mussels, Shrimp, Potatoes, and Corn Steamed in a Lobster Broth served with Lemon and Butter
3rd Course - Choice of Desserts
*includes soft drink, 18% Gratuity May be included in Parties of 6 or more
ENTREES
Seafood Pasta - Shrimp, Clams, Mussels, Served over linguine in a rose sauce topped with spinach, goat cheese, and sundried tomatoes 22
Glazed Salmon – Sweet Ginger Glazed Salmon over rice noodles and Asian vegetables 22
Seared Scallops - Jumbo Scallops served over a fried potato cake with sautéed spinach in a roasted red pepper cream sauce 24
Grouper - Pan seared Grouper over warm cous cous and vegetable medley served in a sun-dried tomato and caper beurre blanc 26
Airline Chicken Breast - 10oz Chicken Breast over mashed potato and baby carrots with a rosemary glaze 17
Black Truffle Mushroom Pasta - Penne noodles and Wild Mushrooms tossed in Truffle Oil and Parmesan Cheese 16
Squash and Zucchini Boats - Halved Squash and Zucchini stuffed with vegetables in a tomato sauce topped with melted mozzarella cheese 16
We are happy to accommodate any food allergy or dietary needs, please inform your server
Available during most major holidays.
Items subject to change due to availability
or chef's creativity
